With more than 50 vendors attending the market this fall we are in for a beautiful local bounty:

Carrots, beets, broccoli and cabbage, salad greens, Asian greens and hearty greens like chard, kale, collards, leeks, parsley, cilantro, squash (pumpkin, butternut, delicata, spaghetti) parsnips, chanterelle, lobster and pine mushrooms, bush beans, tomatillas, tomatoes, hot peppers, eggs, beef, bison, lamb, water buffalo, poultry, pork, fish (salmon, tuna, halibut, black cod), shrimp and prawns, honey, soap and healthy body products, herbal products, wine, juice, cider, membrillo (quince paste), pasta, pesto, tortillas, tortilla Chips, Fresh Salsa, Refried Beans, soups and sauces, pickles and other preserves, baking of all kinds, nuts (hazelnuts and walnuts), nut oils, curries, hot food (empanadas, tamales, kottu)

Latest News

Donate to help a friend and enter to win a Wheelbarrow full of product!

Todd Butler is one of our favorite musicians. He's played the market off and on for years - used

We're at the Exhibition Grounds until Oct 17th!

Rain, sun, wind or frost - our fabulous vendors will be out on the feild every Saturday 9-12 unti

Sept 19th Food Fest: Hot Peppers!

 Join the creative chef's of the North Vancouver Island Chef's Association at the Market this wee

Hot Peppers

Join chef's from the North Vancouver Island Chef's Association at the market this week for 'Hot P

Customer Appreciation Day is this Saturday!

Customer appreciation day at the Farmers’ Market